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List Price : $12.95
Price : $6.00 on July 16, 2012
List Price : $12.95
Price : $6.00 on July 16, 2012
Oats, Peas, Beans and Barley Cookbook Reviews
| 34 of 36 people found the following review helpful  A Vegetarian Standard, By Amazon Verified Purchase This review is from: Oats, Peas, Beans and Barley Cookbook (Paperback) I bought my first copy of this book when I became vegetarian in the early seventies. At that time, the vegetarian world was still considered exotic, with many people in this country refusing to believe one could eschew meat and survive. We were heavily into protein combining; looking back on it now we can wonder what the problem was! So many of the vegetarian books and cookbooks at that time combined the vegetarian diet with a heavy dose of whatever philosophies and religious beliefs and practices the author believed. This drove many away from vegetarian practice.Mrs. Cottrell's books are none of these. They provide simple and easy-to-follow vegetarian recipes without a lot of extra baggage. Being from Loma Linda University, I assume her basis for vegetarianism was religious, but as a nutritionist she also obviously had health reasons for vegetarianism also. Also, a defect of so many of the earlier vegetarian cookbooks (and still found in some now!) was the inclusion and... Read more 21 of 22 people found the following review helpful Keeping it real..., By A Customer This review is from: Oats, Peas, Beans and Barley Cookbook (Paperback) I grew up with the recipes from this book and am so happy to see that it is still in print. Try the garbanzo bean waffles (with some pure Vermont maple syrup, of course) -- they are unbelievable! All recipes are excellent and easy. My only complaint is that some are a bit on the bland side, but this can be easily remedied with a little creativity and an extra ingredient or two. 14 of 15 people found the following review helpful Ten stars for anyone interested in non-meat eating, By Amazon Verified Purchase This review is from: The Oats, Peas, Beans and Barley Cookbook (Paperback) First bought this book at an SDA bookstore in Fresno in 1975 and its one of the best non-meat cookbooks I own and recommend. The recipes are easy to follow, great tasting and something someone in some rural area can make because the items are found in the smallest of grocery stores. The book is copyrighted so I cant post a recipe, but encourage folks to find a used copy or see if your local library can get a copy. |
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