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List Price : $25.00
Price on July 4, 2012 : $9.50
List Price : $25.00
Price on July 4, 2012 : $9.50
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles Reviews
| 61 of 69 people found the following review helpful  Not exactly like the bakery-purchased products, By This review is from: BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles (Hardcover) While I am not gluten intolerant or vegan, I have enjoyed Babycakes treats--specifically the donuts--from the Babycakes bakery in downtown Los Angeles. I have been disappointed with the homemade products. The frosting from the recipe in the first cookbook does not have the same flavor--it is less flavorful, less sweet and tastes totally different as compared to the bakery product. I eagerly tried the donut recipe as soon as my book arrived last week and the homemade donuts are different as well. The bakery donuts are really delicious and the homemade version is quite tasteless with an entirely different texture. I followed the recipe precisely! It is disappointing as it is a waste of my time and a waste of money (the ingredients are on the pricey side) to try to recreate the delicious flavors and textures of the bakery purchased products. If one has never tried these goodies from the bakery, perhaps one would be satisfied with the homemade result, but these recipes do not even... Read more 20 of 23 people found the following review helpful  I never really liked donuts before, By This review is from: BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles (Hardcover) I mean, of course I liked the filled variety, like Boston or Bavarian Cream, but I never cared for the donut on its own. I know donuts are being hyped as the next big baking trend, but as a gluten-free vegan, I had no interest. Well, it took one drive through of this recipe- with the rice flour substitution, no less- to make me a believer. These are really cakey and really good. My family, most of whom already loves donuts, has nodded their approval between hungry bites.I smiled when I saw the recipe for Madelines. I had previously perfected my own vegan Madeline recipe, but I hadn't figured out how to do it without wheat. The recipe here works perfectly. Color me delighted. Perhaps what I like best about the book are substitutions McKenna offers. Her first book was heavy on bean flours and Bob's Red Mill All-Purpose Gluten-Free Flour. The recipes are delicious, but unfortunately one of my children has a problem with garbanzo beans. McKenna gives a... Read more 10 of 10 people found the following review helpful  Didn't mean to write a book, but I have a lot to say!, By T. Eliot (Atlanta, GA) - See all my reviews This review is from: BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles (Hardcover) Ok, first of all, I agree to a small extent with some of the harsher reviews that this is not a perfect cookbook. HOWEVER, it's a very unique cookbook with very unique ingredients that most people aren't use to baking with. I think most of the negative reviews are much too harsh and come on, peops, at least give one of the recipes a trying before posting such negative reviews. I was disappointed to see the lack of hands on experience a lot of the negative reviewers had before posting such a review.To address some of the negativos out there, I have to wonder what some of you guys are doing wrong. I have the first cookbook and have made over half of the recipes in it with only one recipe coming out badly (the vanilla frosting...my chocolate frosting came out fine). And I do agree that Erin should have included a much better recipe that more closely matched her retail products. Not cool. Some of the recipes are really good and others just ok, but all in all, I... Read more |
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