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Price : $7.95 on October 19, 2012 In stock.
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Product Description
In the popular recipe-card file size Stocking Stuffer format, this book is chock-full of the best recipes and information about America's favorite breakfast foods. This book offers a wide variety of pancake-style recipes and tips from around the world. The recipes range from Basic Buttermilk Pancakes to Norwegian Cottage Cheese Pancakes. Pumpkin Pancakes are a great fall treat, and the Brownie Waffle Cookies reminds us that pancakes aren't just for breakfast anymore. The White Wine Chicken Crepes are a meal unto themselves. And what pancake would be complete without Toppings and Syrups? This cookbook offers everything from a Blueberry Cinnamon Syrup to a hearty Corn and Ham Topping. As you can tell, they have taken pancakes to a whole new level! This book is excellent for personal collections and as a gift for those who love breakfast - anytime!
Gingerbread Pancakes p. 30
2-1/2 cups cake flour
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1-1/2 teaspoons cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon salt
1-1/4 cups molasses
1/2 cup coffee, cooled
1/4 cup water
1 egg, beaten
1/2 cup melted butter
Sift dry ingredients together into a mixing bowl. In a separate bowl, mix remaining ingredients. Slowly add the wet ingredients to the dry, mixing well. Drop desired amount of batter onto a lightly greased, low-heat skillet. Cook until bubbles appear, then flip and cook the other side. Top with whipped cream or powdered sugar.
Spiral bound, 5-1/2 x 3-1/2", 124 pages.
| 10 of 10 people found the following review helpful  All your batter food items are belong to us,  Amazon Verified Purchase This review is from: Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded (Spiral-bound) This book is TINY physically, which ends up being a good advantage. I gave it to my bro who bought some stupidly overpriced waffle maker, so I wanted to buy him 4 waffle books as a joke...well he took this book pretty seriously and thought this was an awesome gift and called me up about how awesome the recipes were from this book. There are tons of good recipes that fit in...wait for it... YOUR BACK POCKET.Imagine this scenario: You're in your mid twenties, a software engineer, and you're at another of those "mingling" parties with your work "friends", when suddenly one of them says "anybody want to see my waffle maker?" You immediately get to ONE UP everybody in the crowd (it's also at your own apartment party), so a wide grin spreads across your face. Whoever starts talking, you don't care, because as soon as they do....you pounce by starting on a loud wise-guy-accented drone: "Well look what we have here *pulls waffle booklet out of back pocket with two fingers, extra... Read more 9 of 9 people found the following review helpful  Sunday Dinner, Amazon Verified Purchase This review is from: Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded (Spiral-bound) Every Sunday for the last six months I have used a recipe in the cookbook for dinner. That is my most hectic day with church and family. Anyway, the recipes are great. We try a different country every week. My kids LOVE the Norwegian pancakes the best. The Finnish waffles are wonderful too. All of the recipes can be made in about thirty minutes--including cooking time. It is great. Most of the recipes are from northern and western Europe. But there are Chinese and Chilean recipes too. We try to find where an ancestor lived and try those recipes first.Pancake Day is fun too! 3 of 3 people found the following review helpful Nice book, Amazon Verified Purchase This review is from: Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded (Spiral-bound) Bought for a friend I visited who made waffles for breakfast one morning. This looked like a book that has recipes that make waffles for any meal! |
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