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Price : $12.98 on September 16, 2012
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Product Description
Award-winning pastry chef Karen Barker draws on memories of her Brooklyn, New York childhood and years of professional baking experience to present a collection of more than 160 recipes for classic American desserts for the home cook, from fruit pies and fritters to cookies and ice creams. Includes Barker•s signature (and favorite) recipes: My Cousin Steve•s Cheesecake, Cocoa Fudge Sauce, Blueberry-Blackberry Pie, Cornmeal Vanilla Bean Shortbreads, Blackout Cake, Key Lime Coconut Pie with Rum Cream, and Chocolate Chestnut Roll. Color photos.
| 12 of 12 people found the following review helpful  What A Great Home Dessert Guide!,   This review is from: Sweet Stuff: Karen Barker's American Desserts (Hardcover) I've been a cookbook fan and user of Karen and her husband having enjoyed cooking from their cookbook, but now to have one devoted to Karen's outstanding talents and love for desserts is neat.She has a philosophy here that should comfort and inspire: to get us back cooking our own desserts using great recipes. That's how she and previous generations learned, at the side of someone who had a great recipe. Her styling of this collection of desserts is with the home chef in mind. So, ingredients, techniques and equipment are with us in mind, and she tells us her preferences and what she used to make these. Also, she provides info as one proceeds with the recipe on what to expect, adjust, etc. Most of the recipes are not complex, nor simple, but all delicious and most very unique and creative. But none of them are of that category of being "over the top" that would scare most of us home dessert makers to ignore trying them, except in those unique times when we... Read more 12 of 12 people found the following review helpful Well-rounded desserts for all levels of experience,   This review is from: Sweet Stuff: Karen Barker's American Desserts (Hardcover) Award-winning pastry chef Barker admonishes the reader (gently) not to skip the opening primer on techniques, tools and ingredients, and, along with the usual baking do's and don'ts, you will find useful information on the equipment and ingredients used in these American dessert recipes.Her Basics chapter offers various pastry doughs as well as dessert sauces of all kinds, from classic chocolate to Concord Grape Syrup and Marshmallow Fluff. All the classics are here, many with a twist (Apple Rhubarb Cardamom Crumb Pie, Goat Cheese Cheesecake in a Hazelnut Crust) and Barker offers homey tips as well as variations and serving suggestions. Notes throughout explain how to choose or handle specific ingredients, and recipes are very clearly organized and written. Not just for bakers, there are ice creams; custards and puddings; pancakes, waffles and fritters; and numerous fruit desserts, baked and not. With gorgeous photographs, lots of variety and clear, thorough instructions for... Read more 2 of 2 people found the following review helpful Fun, delicious & entertaining cookbook!, This review is from: Sweet Stuff: Karen Barker's American Desserts (Hardcover) I love it! I used my Mom's and now have my own copy to share with my 2 little girls as we bake up a storm! This cookbook is very eary to follow with simple, yet tasty recipes. Thank you, Karen Barker, for sharing such wonderful recipes and your personal touch to each of them! |
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