Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection Don't miss
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Price on September 3, 2012 : $3.47
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With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow, delicious recipes, and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.
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Book Description
With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow, delicious recipes, and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.
Recipe Excerpt from Chocolate: A Love Story: My lost childhood chocolate birthday cake
IngredientsCake
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-3/4 sticks unsalted butter, softened
- 1-1/2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- Sprinkles for decoration
Ganache
- 1-1/4 cups heavy cream
- 20 ounces dark chocolate, chopped
Syrup
- 1 cup water
- 1 cup sugar
- 1 tablespoon Cointreau
Directions
1. Preheat the oven to 350°F. Lightly flour and butter a 9-inch round cake pan
2. Make the cake. In a small bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar with an electric beater until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla. Add the dry ingredients to the wet, mixing until just combined.
3. Pour the batter into the prepared pan. Bake until the crust is golden brown and a skewer inserted into the center of the cake comes out clean, 18 to 20 minutes. Set to cool on a cooling rack.
4. Make the ganache. Bring the cream to a simmer and pour over the chopped chocolate in a heatproof bowl. Let sit until the chocolate begins to melt, about 1 minute, then beat with an electric mixer until the ganache is fluffy and smooth. Let cool to room temperature.
5. Make the syrup. Bring the water and sugar to a boil in a heavy-bottomed saucepan. Lower the heat and simmer until the sugar dissolves, about 10 minutes. Stir in the Cointreau and remove from the heat.
6. Cut the cake horizontally into 2 layers. Brush the still-warm cake with the syrup (do not soak). Once the syrup is absorbed, spread the cooled ganache frosting generously over the top of one round. Top with the second layer of cake and cover with the remaining ganache, using an offset spatula to smooth the ganache down and around the sides of the cake.
7. Sprinkle liberally with multicolored sprinkles.
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| 5 of 5 people found the following review helpful  Chocolate MY Love Story,  This review is from: Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection (Hardcover) Chocolate A Love Story is a collection of 65 chocolate dessert recipes from Max Brenner's private collection. Max Brenner, at an early age of 10, read Charlie and the Chocolate Factory and decided from that point forward, he was going to find a river of chocolate.Max has locations in Philadelphia, New York City, Australia, Phillipines, Singapore and Israel and there are many products available at his online shop HERE. One product that Max is known for is the "Hug Mug" which is a coffee mug shaped to keep your hands warm. In NYC and Philadelphia, this is a great idea! If you are looking for a great gift with a chocolate or indulgence theme, this is your spot. What I enjoyed the most about Chocolate A Love Story was Max's inclusion of himself into the various pages of this creative book. The artist, Yontan Factor, provides an interesting and unique perspective to introducing art into this clever display of mouthwatering chocolate creations. I have to admit,... Read more 2 of 2 people found the following review helpful  More than just Chocolate Yumminess,  This review is from: Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection (Hardcover) This is a large hardcover cookbook with 65 recipes, not all of them strictly dessert recipes, but all involving chocolate in some way. And like most chef inspired cookbooks there are some recipes that you can use for every day indulgence, and some that require more effort that you might want to save for special occasions.I loved looking through this book and decided that before I could write a review I needed to test out a recipe. Believe me it was no hardship :) There were so many that sounded yummilicious that I had a hard time deciding. Here are some of my favorite recipes: * Veg-out chocolate cornflake TV wraps with lazy Brazil nuts and coconut sofa dipping sauces * Control Freak chocolate spread with late night toasted almond splinters on a crispy munchy French brioche toast * Parisian new life chocolate dream cake sprinkled in white powder sugar point of view * Politically correct Sacher torte with a loyal good taste * My... Read more 2 of 2 people found the following review helpful chocolate decadence, This review is from: Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection (Hardcover) Chocolate: A Love Story by Max Brenner is a chocolate-lovers paradise. The recipes included in this book are so different and decadent. How does "A philosophical highly concentrated fudge brownie" sound? Or "Lipstick banana chocolate cake bonbons"? My daughter and I made the bad boy chocolate pizza. If you think you know dessert pizza, think again. This one includes chocolate-hazelnut spread, semisweet chocolate chips, milk chocolate chips and marshmallows which are the ultimate gooey roasted topping. This one was not for the faint of heart and is just the tip of the chocolate kiss when it comes to the chocolate paradise shared in this book.Mr. Brenner has been in the chocolate biz for quite a while and is owner of Max Brenner: Chocolate by the Bald Man. He not only shares his recipes but also when and how his love for chocolate started. He also includes an introduction concerning the book's illustrator, Yonatan. I would be amiss if I did not mention the pictures that... Read more |
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