Buying Everybody Eats Well in Belgium Cookbook low price
Check Out Everybody Eats Well in Belgium Cookbook For Discount Price.
Enjoy to Find, Buy and Read Reviews For Everybody Eats Well in Belgium Cookbook with lowest price.
Best Value & More satisfactory for Everybody Eats Well in Belgium Cookbook reviews!
List Price : $15.95
Price : $37.64 on September 13, 2012
Product Description
It's a country that boasts more three-star restaurants per capita than any other nation--including France. It's a country where home cooks--and everyone, it seems, is a great home cook--spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its French foundation, hearty influences from Germany and Holland, herbs straight out of a Medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best--slow-cooked, honest, bourgeois, nostalgic. It's the Sunday meal and a continental dinner party, family picnics and that antidote to a winter's day.
In 250 delicious recipes, here is the best of Belgian cuisine. Veal Stew with Dumplings, Mushrooms, and Carrots. Potato and Leek Stoemp. Smoked Trout Mousse with Watercress Sauce. Braised Partridge with Cabbage and Abbey Beer. Gratin of Belgian Endives. Flemish Carrot Soup. Steak-Frites. Belgian Steamed Mussels. Belgian Steamed Mussels. Cognac Scented Flemish Waffles. And desserts, some using the best chocolate on earth: Belgian Chocolate Ganache Tart, Lace Cookies from Brugge, Almond Cake with Fresh Fruit Topping, Little Chocolate Nut Cakes.
As Belgians explain it, since one has to eat three times a day, why not make a feast of every meal? 57,000 copies in print.
| 33 of 34 people found the following review helpful  Everybody Eats Well in Belgium Cookbook, This review is from: Everybody Eats Well in Belgium Cookbook (Hardcover) I've lived in Belgium for over five years. When I got here I knew no one. I happened to meet a wonderful Belgian woman with whom I fell in love with and married. This book was given to us by very good friends on our third anniversary a few months ago. My wife laughed at this peculiar present from Americans and put it with the rest of our cookbooks. However, some months ago she was trying to remember a family recipe and was having a difficult time recalling all the stuff that when in it. So she got the cookbook out, found the recipe, and prepared the food according to the book. Now, she cooks from this book on a regular basis and I am the benefactor of this. This was a great present and it truly is a great cookbook. It is very accurate and reflects the fine Flemish and French cuisine of Belgium. I highly recommend this book for lovers of good food. 18 of 18 people found the following review helpful Stupendous! Indispensible! More importantly delicious!, This review is from: Everybody Eats Well in Belgium Cookbook (Paperback) When I lived in Belgium, it drove me crazy the amount of attention and respect devoted to food. Why, I would wonder, can't we just pick up a box of cereal and call it breakfast? Now back in America, I realize what a true fool I was. Everything about the Belgian meal was phenomenal: the labor of love, the attention to detail, the combination of taste and texture and the presentation -- but mostly the quest for perfection. I almost did a backflip when I found this book, because I had bought many Belgian cookbooks written in French and Flemish but the conversions were difficult to do. Ruth Van Waerebeek not only makes certain that Belgian recipes can be made with American measurements, but she tells a bit about the culture that comes with the recipes, so you get a complete Belgian experience when you make the recipes. The waffle recipe works like a charm and will make a popular tradition -- these are amazing and authentic -- no frozen food aisle version can even come close. I also... Read more 14 of 14 people found the following review helpful Everybody really DOES eat well in Belgium, This review is from: Everybody Eats Well in Belgium Cookbook (Hardcover) I married into a Belgian family, and I have to say, I was intimidated by my mother-in-law's wonderful cooking. How would I ever measure up? In fifteen years, I've learned quite a few of her recipes, but after reading this book, I finally understand where she's coming from. Ruth Van Waerbeek not only introduces Belgian food and cooking, but an entire way of life. The recipes are great, and the stories and anecdotes are even better. This is one of those cookbooks you can sit and read cover-to-cover, even when you're not looking for a recipe. I'm ordering one for my mother-in-law --she'll love it! |
› See all 33 customer reviews...
*** Terms and Disclaimer *** CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Some content that appears on this site come from AMAZON Services LLC This content is provided 'as' and are subject to change or remove it at any time.
brazilian hair removal stanley staple guns
No comments:
Post a Comment