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List Price : $35.00
Price : $21.75 on September 22, 2012
List Price : $35.00
Price : $21.75 on September 22, 2012
Product Description
This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA, along with 100 full-color photographs.
| 152 of 164 people found the following review helpful  Very good selection of recipes, but not authoritative on technique,    Amazon Verified Purchase This review is from: Breakfasts & Brunches (Culinary Institute of America) (Hardcover) `Breakfasts & Brunches' is another book of cooking recipes and advice for the amateur / home cook prepared by the Culinary Institute of America (CIA). Like those before it on `Cooking at Home', `Book of Soups', and `Gourmet Meals in Minutes', but unlike their more professional volumes such as `Baking and Pastry', this volume is very good for the home cook, but it has a few lapses here and there which make it less than perfect as a manual for teaching the very best cooking technique.The first thing which surprises me about the book is the subtitle which proclaims that the volume contains `Over 175 New Recipes...'. If I am to buy just one book on cooking breakfast dishes, I don't want novelty; I want the very best standard recipes and techniques. On looking at the specific recipes, I find that there is novelty, but the book does cover the expected bases of breakfast cookery. I can only find one breakfast dish missing, and this is scrapple, which is pretty specialized to the... Read more 12 of 12 people found the following review helpful  Great B&B cookbook, This review is from: Breakfasts & Brunches (Culinary Institute of America) (Hardcover) I have plenty of cookbooks, but this was my main standby in the first year of our bed and breakfast. The sausage gravy, waffles and granola never fail to please our guests. And none of the recipes are too complicated to make in a hurry in the morning. I wish the book were totally focused on breakfast, because we don't serve brunch. But if we did, this book would be perfect and cover all the angles. 4 of 5 people found the following review helpful Don't forget a pinch of common sense, This review is from: Breakfasts & Brunches (Culinary Institute of America) (Hardcover) The beautiful pictures in the book sometimes do not coincide with the recipes. The sticky buns have pecans on top, but in the recipe the pecans are only in the center. Make sure you use at least a 12" skillet for the 16 egg frittata, the book only says large and the picture is deceiving. Have extra grated cheese (actually grate don't use a microplane) on hand for the gougeres and the paillettes. The book is really wonderful as a gift for a friend or for yourself. |
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