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List Price : $14.95
Price : $12.46 on August 29, 2012
In stock.
List Price : $14.95
Price : $12.46 on August 29, 2012
In stock.
| 67 of 67 people found the following review helpful  A springboard for your own culinary creativity!,  This review is from: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (Paperback) I love this cookbook! It's features a great assortment of both sweet and savory crepes. Some are a little too gourmet for my taste (I'm thinking of the Shrimp & Jicama crepes, specifically), but most are simple, easy and delicious. The best part about this cookbook is it quickly shows you how quick and versatile crepes are. They can be used like pancakes, like tortillas, and sometimes even like pasta (like with Spinach and Ricotta crepes....just like manicotti). It's easy to throw ice cream, fruit, or nuts into a crepe for an amazing dessert. Sure, the book shows you plenty of amazing recipes, but taking the basic ideas and coming up with your own creation is a snap. This is a marvelous book. Sure to make a crepe enthusiast out of you! 53 of 53 people found the following review helpful lots of recipes, but you only need a couple, This review is from: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (Paperback) I made crepes a couple times before, but they never came out well. After reading this, I made three perfect batches using the basic recipes. I like making a batch, then filling them with things and keeping them in the refrigerator for breakfasts. With the recipes and tips in this book, I haven't had a single problem. 46 of 46 people found the following review helpful Yes, you can make delicious crepes at home!, By A Customer This review is from: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (Paperback) This cookbook is an excellent introduction to making cr�pes at home. I do not have a lot of cooking experience, but I was able to make delicious and nice-looking crepes on my first try by following the recipes in this book. The recipes are not difficult to follow, and they don't require exotic ingredients or special kitchen equipment. If you have a blender and a pan with a flat bottom, you can make crepes. I've tried several of the recipes (both sweet and savory) so far, and they are delicious. Instructions are also provided for reheating crepes, so you can make a big batch of them and then heat up a few whenever you want crepes in minutes. Also, this cookbook is thoughtfully designed to lie flat on your kitchen counter while you cook. I highly recommend this book to anyone looking for an introduction to making delicious crepes at home. |
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