Friday, August 10, 2012

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Purchaser Rating for Top Chef The Cookbook : Review score 4.3 of 5
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Price on August 10, 2012 : $1.99
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Top Chef The Cookbook Reviews
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Customer Reviews
Average Customer Review
54 Reviews
5 star:  (33)
4 star:  (12)
3 star:  (5)
2 star:  (2)
1 star:  (2)
 
 
 

24 of 26 people found the following review helpful
5.0 out of 5 stars Top cookbook, March 31, 2008
By 
Julie Neal (Sanibel Island, Fla.) - See all my reviews
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This review is from: Top Chef The Cookbook (Hardcover)
This is two books in one. On one hand it's a collection of gourmet recipes, with lush color photographs and handy preparation times. I would have appreciated nutritional and calorie information with the dishes, but the instructions are thorough and easy to follow.

On the other hand, this is a fan-fest for "Top Chef" addicts (like me). Whole sections are devoted to each of the show's three seasons. Each starts with an Elimination Bracket chart, which shows you all the contestants, which challenges they won, and in which episode they were eliminated. An Episode Guide describes the Quickfire competition and the Elimination Challenge. Next are many pages devoted to the contestants, with photos, bios, quotes from judges, an interview and statistics.

Bonus tidbits include bios of each Top Chef judge and photos of the kitchens used in the shows.

I especially liked chef Anthony Bourdain's Insult-O-Meter page, with samplings of the cranky judge's comments... Read more
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17 of 19 people found the following review helpful
5.0 out of 5 stars Tempting, May 11, 2008
By 
This review is from: Top Chef The Cookbook (Hardcover)
While the recipes are a major plus, original and at times most certainly not to be found anywhere else...this in itself is in keeping with the spirit of Top Chef, what truly adds the flavor and spice to the untraditional cookbook is the sidebars and stories centered around the series itself.
Even better it doesn't lean toward being mean. It is lightly gossipy while still maintaining its dignity.

Featuring some of the favorite winning recipes:
Elia's Breakfast, lunch, and dinner waffles
C.J's Crepes
Mia's Crabcake Benedict
Hung's Tuna Tartare
Lea Anne's Deep Fried Oysters
Dale's Seared Elk Loin
Tre's Bacon wrapped Shrimp
Harold's Duo of Beef

Too name a few.

It also features some major info/updates on the past contestants which is in my opinion the best part of the book...and short Bio Bites on just about every participant and past judges along with major info on Tom, Gail and Padma.

A must have... Read more
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9 of 9 people found the following review helpful
4.0 out of 5 stars Amazing recipes, June 15, 2008
This review is from: Top Chef The Cookbook (Hardcover)
I'm a huge Top Chef fan and was super excited to get this book. So far, I've made Harold's Duo of Beef and Dave's Truffle Mac and Cheese with Cognac cream (both from season one). Both turned about amazingly. There are very minor omissions in some of the recipes (i.e., the recipe tells you to bake the mac and cheese for ~20 mins, but omits any mention of temperature) which are easy enough for the more experienced home cook to figure out. I probably wouldn't suggest this to a newer cook, as some of the recipes are a bit intimidating, but totally worth the effort.

In summary:
Pros - delicious recipes, plenty of pictures of finished product
Cons - some recipes lack detail and may be a little difficult for a beginning chef and there is a LOT of space wasted talking about the different seasons and recapping every. single. challenge. (elimination and quickfire)

At the end of the day, the quality of the recipes makes up for any other deficiencies. I'd rate this... Read more
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