Sunday, August 26, 2012

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Customer Rating for Breakfast (Williams-Sonoma Collection N.Y.) :
Review score 4.5 of 5

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Breakfast (Williams-Sonoma Collection N.Y.) Reviews
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Customer Reviews
Average Customer Review
14 Reviews
5 star:  (9)
4 star:  (3)
3 star:  (2)
2 star:    (0)
1 star:    (0)
 
 
 

25 of 25 people found the following review helpful
5.0 out of 5 stars Great Recipes, Super Cookbook, February 23, 2006
This review is from: Breakfast (Williams-Sonoma Collection N.Y.) (Hardcover)
This is the 6th book in the William Sonoma Collection that I have purchased. Each book has been a triumph in terms of the recipes included in the book. The Breakfast edition was no exception! I have tried 4 of the recipes so far and have found them all easy to make and superb in taste. I have not found a recipe in any of this collection of cookbooks that I wouldn't make again! I'm very statisfied. I wish they would make more of them!
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15 of 15 people found the following review helpful
5.0 out of 5 stars A MUST HAVE!!, May 14, 2008
By 
Russ Talbot (Ontario, Canada) - See all my reviews
(REAL NAME)   
This review is from: Breakfast (Williams-Sonoma Collection N.Y.) (Hardcover)
This book was recommended to me by a B&B owner in Niagara On The Lake. After opening my own B&B I purchased a copy for myself. I consider it my "bible" of breakfast cookbooks. The recipes are varied, not complicated or time consuming and most important...they work!!
My friend has just opened up a B&B and I purchased the book for her.
I highly recommend it.
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16 of 17 people found the following review helpful
4.0 out of 5 stars Beautiful layout, OK recipes, January 3, 2007
By 
Katie Pressnall (San Diego, CA United States) - See all my reviews
(REAL NAME)   
This review is from: Breakfast (Williams-Sonoma Collection N.Y.) (Hardcover)
I love how this book is structured. As with all the Williams Sonoma books, each recipe has a full color picture to go along with it. The recipes are okay. The hashbrowns were tasty, but the French Toast turned out awful. The book recommended letting them soak in batter for 10-30 minutes, making them too soggy to be edible. Play around with the recipes in this one - you can't always follow the instructions verbatim.
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